What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Readers share their Ramzan food pics. You can share yours too!
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Impress your guests with this delicious sandwich.
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
It's time to put on your chef hats and spin some magic this Independence Day.
Three delectable recipes to try from the comfort of your home this winter.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Swap your regular dosas for a healthier option that's nutritious.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
10 recipes our readers savoured this year.
Looking for party starters for New Year?
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Priyanka Arun sent us this recipe. You can share yours too!
A chatpata chaat to make your tastebuds do a dance.
Try this simple, traditional recipe made with leftover idli batter.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
Two unique Indian snacks that can be munched with drinks.
Makhana desserts for your weekend lunch/dinner party.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Evenings call for friends, interesting conversation, laughter and tempting snacks to go with it all. Get Ahead reader Sheetal Mahurkar, after sharing her recipes for kebabs, shashlik and tikkas, brings us the recipe for katori chaat
Food blogger Sangita Agrawal shared these breakfast recipes.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
Vijesh Modi, senior sous chef, The Deltin, Daman shares his special Navratri recipe.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
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The other half of the name, benne dosa literally means butter dosa in Kannada.
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